Medu Vada Recipe: Making Delicious Medu Vada at Home
Do you love crispy, savory snacks that are both satisfying and easy to make? If so, then you’re in for a treat! Today, we’re going to explore the delightful world of Medu Vada – a South Indian delicacy that’s crispy on the outside and soft on the inside. With just a handful of ingredients and a little bit of patience, you can recreate this mouthwatering snack in the comfort of your own kitchen.
Ingredients:
Before we dive into the preparation steps, let’s gather all the ingredients you’ll need for making Medu Vada:
For the Batter:
- 1 cup urad dal (black gram)
- 2-3 green chilies (adjust to your spice preference)
- 1-inch piece of ginger
- A pinch of asafoetida (hing)
- Salt to taste
For Frying:
- Vegetable oil
- Curry leaves (optional, for added flavor)
- Mustard seeds (optional, for seasoning)
Time:
The process of making Medu Vada is quite straightforward, but it does require some preparation. From start to finish, you can expect it to take around 30 to 40 minutes, including soaking time. So, it’s perfect for a weekend snack or even a special breakfast treat.
Preparation Steps:
Now, let’s get into the nitty-gritty of making Medu Vada.
Step 1: Soaking the Urad Dal
- Begin by rinsing 1 cup of urad dal (black gram) thoroughly under cold water.
- Place the dal in a bowl and add enough water to cover it completely.
- Let it soak for at least 3-4 hours. Soaking makes the dal swell and become soft, which is crucial for a fluffy vada.
Step 2: Preparing the Batter
- Drain the soaked urad dal and transfer it to a blender.
- Add 2-3 green chilies (adjust the quantity according to your spice preference) and a 1-inch piece of ginger to the blender.
- Blend everything into a smooth, thick paste. You may need to add a little water while blending, but be cautious not to make the batter too watery.
- Once the batter is ready, transfer it to a large bowl and add a pinch of asafoetida (hing) and salt to taste. Mix these in thoroughly.
Step 3: Shaping the Vadas
- Heat vegetable oil in a deep pan or a frying pan. It should be enough to submerge the vadas.
- Wet your hands to prevent the batter from sticking, take a small portion of the batter, and shape it into a ball.
- Flatten the ball slightly and make a hole in the center using your thumb, giving it the characteristic donut shape of a vada.
- You can also add some curry leaves to the vada for extra flavor. Just tear a few leaves and press them into the batter.
- Repeat this process for the remaining batter.
Step 4: Frying the Vadas
- To check if the oil is hot enough, drop a tiny piece of batter into the oil. If it sizzles and rises to the surface, the oil is ready.
- Carefully slide the shaped vadas into the hot oil. You can fry multiple vadas at a time, but don’t overcrowd the pan.
- Fry the vadas on medium heat until they turn golden brown and crispy. Remember to flip them occasionally to ensure even cooking.
- Once they’re done, use a slotted spoon to remove the vadas from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 5: Seasoning (Optional)
- In a small pan, heat a teaspoon of oil and add a pinch of mustard seeds.
- When the mustard seeds start to splutter, add a few curry leaves.
- Pour this seasoning over the freshly fried vadas for an extra burst of flavor.
Serve Your Medu Vadas Hot:
Medu Vadas are at their best when served piping hot. They pair wonderfully with coconut chutney, sambar, or even a simple tomato ketchup if you prefer a milder taste. The crispy exterior and soft interior make them a delightful snack that’s sure to please your taste buds.
In Conclusion:
Making Medu Vada at home is not only a delicious endeavor but also a rewarding one. With a few staple ingredients and some patience, you can create these delectable South Indian snacks right in your kitchen. Whether you enjoy them as a snack or a breakfast treat, Medu Vada is a crowd-pleaser that’s sure to leave everyone craving for more. So, why wait? Gather your ingredients and get ready to savor the crispy, golden goodness of homemade Medu Vadas!
Medu Vada Recipe(youtube)- https://www.youtube.com/watch?v=5zj93-DvLic