Veg Spring Rolls: A Step-by-Step Recipe
Introduction
Veg Spring Rolls are a delightful snack that brings together the goodness of fresh vegetables and the crispiness of a golden-brown wrapper. These rolls are not only tasty but also healthy, making them a perfect addition to your appetizer menu. In this article, we’ll walk you through a simple recipe to make these delectable Veg Spring Rolls right in your own kitchen.
Ingredients:
For the Filling:
- 2 cups of finely chopped cabbage
- 1 cup of grated carrots
- 1 cup of thinly sliced bell peppers (any color)
- 1 cup of thinly sliced spring onions (both green and white parts)
- 1 cup of bean sprouts
- 2-3 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
For Wrapping:
- Spring roll wrappers (readily available in most supermarkets)
- 2 tablespoons of all-purpose flour mixed with 2 tablespoons of water (to seal the rolls)
- Vegetable oil for frying
Preparation Time
Before you start, gather all your ingredients and equipment. The preparation time for Veg Spring Rolls is approximately 20-30 minutes, and the cooking time is around 15-20 minutes. So, you can enjoy these delicious rolls in under an hour.
Preparation Steps
Let’s break down the preparation into simple steps:
Step 1: Prepare the Filling
a. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. b. Add minced garlic and ginger. Sauté for about a minute until they become fragrant. c. Toss in the chopped cabbage, grated carrots, sliced bell peppers, and bean sprouts. Stir-fry these veggies for 2-3 minutes until they start to soften but remain crisp. d. Add the sliced spring onions and continue to stir-fry for another 1-2 minutes. e. Pour in the soy sauce and season with salt and pepper according to your taste. Stir everything together and cook for an additional 2 minutes. Your veggie filling is ready! Transfer it to a plate and let it cool.
Step 2: Wrapping the Spring Rolls
a. Take a spring roll wrapper and place it on a clean surface in a diamond shape (with one point facing you). b. Spoon 2-3 tablespoons of the prepared vegetable filling onto the bottom corner of the wrapper. c. Fold the bottom corner over the filling, tucking it in snugly. d. Fold in the left and right corners towards the center. e. Roll the wrapper upwards, tightly enclosing the filling, until you reach the top corner. Seal the edge by brushing the flour-water mixture along the edge and pressing it to secure the roll.
Step 3: Frying the Spring Rolls
a. Heat vegetable oil in a deep frying pan or a wok over medium heat. You’ll need enough oil to submerge the spring rolls. b. To check if the oil is hot enough, you can drop a small piece of wrapper into the oil; if it sizzles and bubbles, it’s ready. c. Carefully place the prepared spring rolls into the hot oil, one at a time. Fry them in batches to avoid overcrowding. d. Fry the rolls for 3-4 minutes on each side or until they turn golden brown and crispy. e. Using a slotted spoon, remove the spring rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 4: Serving
Your Veg Spring Rolls are now ready to be served! They are best enjoyed hot and crispy. You can serve them with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or even a homemade peanut sauce for an extra burst of flavor.
Conclusion
Making Veg Spring Rolls at home is easier than you might think, and the result is a delicious and healthy snack that everyone will love. With fresh vegetables, a crispy wrapper, and a flavorful filling, these rolls are perfect for parties, gatherings, or simply as a tasty treat for yourself.
Veg Spring Rolls recipe(youtube)- https://www.youtube.com/watch?v=cjtIawbqZQ8