Chicken Marsala Recipe
Introduction
If you’re in the mood for a culinary adventure that’s both easy and impressive, look no further than Chicken Marsala. This Italian-American classic combines tender chicken with a rich, savory mushroom and Marsala wine sauce. It’s a dish that’s perfect for date night, family dinners, or any special occasion. With a handful of simple ingredients and some basic cooking skills, you can whip up this restaurant-quality dish right in your own kitchen. So, roll up your sleeves and let’s dive into the delightful world of Chicken Marsala!
Ingredients (Serves 4):
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups mushrooms, sliced
- 1 cup Marsala wine (you can use cooking Marsala wine)
- 1 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped (for garnish)
Preparation Time:
The great news about Chicken Marsala is that it doesn’t require hours of prep work. You can have this dish on the table in about 30-40 minutes.
Preparation Steps:
- Pound the Chicken: Place the chicken breasts between two sheets of plastic wrap or wax paper. Use a meat mallet or a rolling pin to gently pound them to an even thickness of about 1/2 inch. This not only ensures even cooking but also makes the chicken more tender.
- Coat with Flour: In a shallow bowl, combine the flour, salt, and pepper. Dredge each chicken breast in the flour mixture, making sure to shake off any excess. This step helps create a golden crust on the chicken when cooked.
- Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C). Once done, transfer the chicken to a plate and cover it with foil to keep it warm.
- Sauté the Mushrooms: In the same skillet, add the sliced mushrooms. Sauté them for about 5 minutes or until they become tender and start to brown. Don’t forget to season them with a pinch of salt and pepper for extra flavor.
- Create the Sauce: Pour the Marsala wine into the skillet with the mushrooms. Bring the mixture to a boil while scraping up any browned bits from the bottom of the pan. Let it simmer for about 5 minutes, allowing the alcohol to cook off and the sauce to reduce slightly.
- Add Chicken Broth: Pour in the chicken broth and continue to simmer for another 10-15 minutes, or until the sauce thickens. Stir occasionally to combine all the flavors.
- Finish with Butter: Turn off the heat and stir in the butter until it’s fully melted into the sauce. This adds a luxurious silkiness to the dish.
- Serve: Place the cooked chicken breasts back into the skillet with the sauce. Spoon some of the mushroom Marsala sauce over the chicken. Garnish with freshly chopped parsley for a burst of color and freshness.
Method:
Chicken Marsala is all about layering flavors. The chicken gets a crispy coat of seasoned flour and a quick sear in the skillet, while the mushrooms and Marsala wine create a rich, earthy sauce that beautifully complements the chicken.
The key to success in this recipe is ensuring the chicken is cooked through but remains tender. By pounding the chicken to an even thickness and using the right temperature, you’ll achieve that perfect balance of texture.
The sauce is the star here. Marsala wine, known for its sweet, nutty flavor, brings depth to the dish. As it simmers with the sautéed mushrooms and chicken broth, it reduces and intensifies in flavor. The final touch of butter adds a luscious, silky finish to the sauce.
Conclusion:
Chicken Marsala is a classic dish that may sound fancy, but it’s surprisingly simple to prepare. With just a handful of ingredients and some straightforward steps, you can create a meal that’s bursting with flavor. Whether you’re cooking for a special occasion or just want to treat yourself to a delightful dinner, Chicken Marsala is a recipe that should be in every home cook’s repertoire. So, put on your apron and get ready to impress your taste buds and your loved ones with this delicious Italian-American favorite. Buon appetito!
Chicken Marsala recipe(youtube)- https://www.youtube.com/watch?v=AWNU1OccN5Q