Bread Pakora: Recipe

Introduction

Bread Pakora, a popular Indian snack, is a delightful treat that can brighten up any day. Whether it’s a rainy afternoon or a cozy evening with friends, these crispy and spicy fritters are always a hit. Made with simple ingredients found in every kitchen, Bread Pakora is not only delicious but also quick to prepare. In this article, we’ll share an easy-to-follow recipe so you can make these delectable snacks at home.

Ingredients

To make approximately 10-12 pieces of Bread Pakora, you’ll need:

For the Filling:

4-5 medium-sized potatoes (boiled and mashed).
1 small onion (finely chopped).
2-3 green chilies (finely chopped, adjust to your spice preference).
A handful of fresh coriander leaves (chopped).
1 teaspoon cumin seeds.
Salt to taste.
1/2 teaspoon red chili powder.
1/2 teaspoon turmeric powder.
1/2 teaspoon garam masala powder.
A pinch of asafoetida (hing).
1-2 tablespoons cooking oil.

For the Batter:

1 cup chickpea flour (besan).
A pinch of baking soda.
Salt to taste.
1/2 teaspoon red chili powder.
1/2 teaspoon turmeric powder.
Water (to make a smooth batter).
Cooking oil (for deep frying).

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Method

Step 1: Prepare the Filling

Heat 1-2 tablespoons of oil in a pan on medium heat.
Add cumin seeds and let them splutter.
Add finely chopped onions and green chilies. Sauté until the onions turn translucent.
Add a pinch of asafoetida (hing) and stir for a few seconds.
Add boiled and mashed potatoes, along with salt, red chili powder, turmeric powder, and garam masala. Mix everything well.
Cook the mixture for 5-7 minutes, stirring occasionally. This will make the filling flavorful.
Finally, add chopped coriander leaves and mix. Turn off the heat and let the filling cool down.

Step 2: Prepare the Batter

In a mixing bowl, take chickpea flour (besan), add salt, red chili powder, turmeric powder, and a pinch of baking soda. Mix these dry ingredients well.
Gradually add water while stirring to make a smooth batter. Ensure there are no lumps.

Step 3: Assemble and Fry

Heat cooking oil in a deep frying pan or kadai on medium heat.
While the oil is heating, take two slices of bread and trim the edges if you prefer. Place a generous amount of the potato filling on one slice and cover it with another slice to make a sandwich.
Gently press the sandwich together to seal it.
Dip the sandwich into the chickpea flour batter, ensuring it’s coated on all sides.
Carefully slide the prepared sandwich into the hot oil. Fry until it turns golden brown and crispy, turning it occasionally. It should take around 3-4 minutes per sandwich.
Remove the Bread Pakora using a slotted spoon and place them on paper towels to drain excess oil.
Repeat the process for the remaining sandwiches.

Step 4: Serve and Enjoy

Your homemade Bread Pakora is ready to be served. These crispy fritters taste best when served hot with green chutney or ketchup. Enjoy the delightful combination of the crispy outer layer and the spicy potato filling.

Tips and Variations

You can add some grated cheese to the potato filling for a cheesy twist.
Experiment with different fillings such as paneer (cottage cheese) or mixed vegetables for a variation.
Adjust the spice level by adding or reducing the amount of green chilies and red chili powder according to your taste.
Ensure the oil is hot enough before frying to make the Bread Pakora crispy and not soggy.
Use whole wheat bread for a healthier option.

In conclusion, Bread Pakora is a delightful snack that can be easily prepared at home with basic ingredients. This recipe allows you to enjoy the authentic taste of this popular Indian street food in the comfort of your own kitchen. So, the next time you crave something crispy and spicy, whip up a batch of these delicious Bread Pakoras and savor every bite!

Bread Pakora recipe ((youtube)- https://www.youtube.com/watch?v=32QFHIwKmZw