Aloo Paratha: Recipe

Delicious Aloo Paratha Recipe: Easy and Flavorful

Who can resist the heavenly aroma of freshly cooked Aloo Parathas wafting through the kitchen? Aloo Paratha, a beloved Indian flatbread stuffed with spiced potato filling, is a favorite among people of all ages. Today, we’ll walk you through a simple recipe to make these delectable delights right in your own kitchen.

Ingredients:

To prepare Aloo Parathas, you’ll need the following ingredients:

1. For the Dough:
   • 2 cups of whole wheat flour
   • Water
   • A pinch of salt
2. For the Filling:
   • 4 medium-sized potatoes
   • 1 finely chopped green chili (adjust to taste)
   • 1/2 teaspoon of cumin seeds
   • 1/2 teaspoon of turmeric powder
   • 1/2 teaspoon of garam masala
   • 1/2 teaspoon of red chili powder (adjust to taste)
   • Salt to taste
   • Fresh coriander leaves (optional)
   • Ghee or oil for cooking

Preparation Time:

The preparation for Aloo Parathas takes around 15 minutes, while the cooking time is about 30 minutes. In total, you can have these delicious parathas on your plate in approximately 45 minutes.

Preparation Steps:

Let’s dive into the step-by-step process of making mouthwatering Aloo Parathas:

Step 1: Preparing the Dough:

1. Take the whole wheat flour in a mixing bowl.
2. Add a pinch of salt.
3. Gradually add water and knead the dough until it’s soft and pliable.
4. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

Step 2: Preparing the Filling:

1. Boil the potatoes until they are soft and fully cooked.
2. Peel the potatoes and mash them in a mixing bowl.
3. Add finely chopped green chili, cumin seeds, turmeric powder, garam masala, red chili powder, and salt to the mashed potatoes.
4. If you like some freshness, toss in some finely chopped fresh coriander leaves.
5. Mix all the ingredients well to create a flavorful potato filling.

Step 3: Assembling the Parathas:

1. Divide the dough into equal-sized portions and roll them into balls.
2. Take one dough ball and roll it into a small circle (like a mini-roti) using a rolling pin and some dry flour.
3. Place a portion of the potato filling in the center of the circle.
4. Fold the edges of the circle over the filling, sealing it completely.
5. Gently flatten the stuffed ball with your hands.
6. Roll it out into a paratha, using a rolling pin. Make sure it’s not too thin, or the filling might burst out while cooking.

Step 4: Cooking the Parathas:

1. Heat a griddle or a non-stick pan on medium-high heat.
2. Place the rolled paratha on the hot griddle.
3. Cook until small bubbles start to appear on the surface (usually about a minute).
4. Flip it over and smear some ghee or oil on the cooked side.
5. Flip again and repeat the process for the other side, ensuring both sides are golden brown and crispy.
6. Remove from heat and place it on a plate lined with paper towels to absorb any excess oil.

Step 5: Serving:

Serve your hot and crispy Aloo Parathas with a dollop of fresh yogurt, pickles, or a side of mint chutney. These parathas are best enjoyed immediately while they’re still warm and the flavors are at their peak.

In conclusion, making Aloo Parathas at home is a delightful experience. With simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish right in your kitchen. So, don your apron and get ready to savor the deliciousness of homemade Aloo Parathas – a dish that’s bound to become a family favorite.

Aloo Paratha recipe(youtube)- https://www.youtube.com/watch?v=9veUXkyqme0